Join us on our "regional specific" mobile taco road trip! This is just a sample of the items on our menu. The weeks menu will be listed on our Social Media accounts. We rotate our tacos weekly! Each order comes with chips, home made salsa and fresh lime.
Originating in the town of Cocula, Mexico
these authentic Birria Tacos are made with braised goat, onions, cilantro and a blend of Cotija and Jack cheese. Pan fried. And of course with a lil' Jus on the side.
These were a Sunday staple where I worked in the early 90's at the "Old Ocean Beach Cafe" in San Diego.
Fried Mahi Mahi, cabbage, pico, chipotle aioli.
I did my fair share of motorcycle riding through Canada. This is where my inspiration comes from for this taco.
This is a beer braised pork taco with cheese curd, fries and brown gravy. Yes...Poutine!
One of my favorite styles of cooking is down in the Bayou. This one is Remy approved!
Crawfish, shredded sprout and okra slaw, etouffee aioli and trinity (bell peppers, onions and celery)
These tacos were created in the 1930's in Puebla, Mexico by Lebanese immigrants who introduced the region to classic shawarma.
Pork, roasted pineapple, onions, cilantro, pico, adobo crema
A "BIG" favorite amongst both Herbivores and Carnivores. We came up with these a few years ago in our New York based Café which we won BEST VEGAN MENU in the Hudson Valley. (147 towns)
Seasoned soy crumbles, chorizo, special sauce, cabbage, cheese, pickles, onions in a taco with sesame seeds.
Each year we head down south for some sun. Chicken & Waffles are always on our "Road Trip" menu.
Fried chicken, corn salsa, shredded cabbage, maple aioli, fresh jalapenos and fried waffle pieces.
New Mexican's say the Frito Pie was invented at the Five and Dime Store in Old Santa Fe, by Teresa Hernandez in the 1960s when it was a Woolworth's Drug Store.
This classic take on the Frito Pie has ground beef, pico, cheese, onion, cilantro, chipotle aioli and crunchy Fritos.
Besides Tequila, these Roast Chicken Tacos were a favorite of ours when visiting Tijuana.
Mexican spiced roast chicken, cabbage, pico, jack cheese, cilantro, chipotle aioli, fresh jalapenos.
Simple and delicious!
My Spidey senses go crazy with this one! Grilled octopus, chorizo, potatoes, pickled onions, scallions and roasted garlic citrus crema.
Keepin' it simple for the kids! Single taco shell, ground beef, cheese, pico. Served with chips
Back to basics! Roast chicken, cheese, pico. Served with chips.
Each week is something YUMMY!
The ultimate in serious grub!
Crinkle Cut Fries with all the nacho toppings!
Add protein for additional prices.
Fresh ground beef, provolone, caramelized onions, banana peppers, lettuce, tomato, chipotle aioli.
Flatbread with vegan cheese, caramelized onions, roast pear, toasted walnuts, jack fruit and agave parsley pesto.
Always one of our most popular items. Guaranteed to sell out!
Avocado, cilantro, onion, fresh lime, spices deep fried in a vegan eggroll wrapper.
Vegan Corn Cakes served with house made pico and cashew agave green goddess dressing.
Quesadilla with chicken, cheese, jalapeno, caramelized onions, chipotle aioli and pico
Yassou...it's GYRO time!
No matter how you pronounce it...it's down right delicious. Lamb, feta, house made Tzatziki, red onion and tomato.
Our Signature Bourbon Molasses Steak Sandwich and it doesn't get better than this folks! Angus marinated Flank, caramelized onions, provolone cheese and house made chipotle aioli.
Crispy! Snap! Eat! Three beef dogs with kraut and chips.
COMING SOON! Grab a "Bite Club Card", when it's full you get play a special game to win prizes, food or drink! To receive a stamp on the card the food must be purchased by only one person.
Food inspired by Travel!