Join us on our "regional specific" mobile taco road trip! This is just a sample of the items on our menu. The week's menu will be listed on our Social Media accounts. We rotate our tacos weekly!
Originating in the town of Cocula, Mexico
these authentic Birria Tacos are made with braised goat, onions, cilantro and a blend of Cotija and Jack cheese. Pan fried, and of course with a lil' Jus on the side.
These were a Sunday staple where I worked in the early 90's at the "Old Ocean Beach Cafe" in San Diego.
Fried Mahi Mahi, cabbage, pico de gallo, chipotle aioli.
I did my fair share of motorcycle riding through Canada. This is where my inspiration comes from for this taco.
This is a beer braised pork taco with cheese curd, fries and brown gravy. Yes...Poutine!
One of my favorite styles of cooking is down in the Bayou. This one is Remy approved!
Crawfish, shredded sprout and okra slaw, etouffee aioli and trinity (bell peppers, onions and celery).
These tacos were created in the 1930's in Puebla, Mexico by Lebanese immigrants who introduced the region to classic shawarma.
Pork, guajillo chile, roasted pineapple, pico de gallo, adobo crema.
A "BIG" favorite amongst both Herbivores and Carnivores. We came up with these a few years ago in our New York based Café where we won BEST VEGAN MENU in the Hudson Valley. (147 towns)
Seasoned soy crumbles, soy chorizo, special sauce, cabbage, cheese, pickles, pico de gallo in a taco with sesame seeds.
Each year we head down south for some sun. Chicken & Waffles are always on our "Road Trip" menu.
Fried chicken, corn salsa, shredded cabbage, maple aioli, fresh jalapenos and fried waffle pieces.
New Mexican's say the Frito Pie was invented at the Five and Dime Store in Old Santa Fe, by Teresa Hernandez in the 1960s when it was a Woolworth's Drug Store. Our good friends from Texas would tell you different!
This classic take on the Frito Pie has ground beef, pico de gallo, cheese, chipotle aioli and crunchy Fritos.
Besides Tequila, these Roast Chicken Tacos were a favorite of ours when visiting Tijuana.
Mexican spiced roast chicken, cabbage, pico de gallo, jack cheese, chipotle aioli, fresh jalapenos.
Simple and delicious!
My Spidey senses go crazy with this one! Grilled octopus, chorizo, potatoes, pickled onions, scallions and roasted garlic citrus crema.
Keepin' it simple for the kids! Ground beef, cheese, pico de gallo.
Back to basics! Roast chicken, cheese, pico de gallo.
Each week is something YUMMY!
Come take a trip with us! Tijuana, Texas, New York and undisclosed location...
This perfect sampler box comes with 1 Tijuana Chicken, 1 Texas Frito Pie, 1 Vegan "Big Mac-ish", and 1 Special of the Day.
Fresh ground beef or roast chicken, pico de gallo, cheese sauce, chipotle aioli, sour cream, fresh jalapenos
Fried potato mini croquettes, scrambles eggs, cheese sauce, pico de gallo and garlic aioli.
Always one of our most popular items. Guaranteed to sell out!
Avocado, cilantro, onion, fresh lime, spices deep fried in a vegan eggroll wrapper.
Vegan Corn Cakes served with house made pico and cashew agave green goddess dressing.
Quesadilla with chicken, cheese, jalapeno, garlic aioli and pico de gallo
COMING SOON! Grab a "Bite Club Card", when it's full you get play a special game to win prizes, food or drink! To receive a stamp on the card the food must be purchased by only one person.
Moonlight Mobile Kitchen
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Food inspired by Travel!